Jean Georges Dinner Menu
CELEBRATE. MINGLE. UNITE.
Dinner
Fall Dinner Menu
Caviar & Plateaus
Egg Toast Caviar
88
Brioche, Chives
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Appetizers
Tuna Tartare
32
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Fresh Ricotta
28
Spiced Fig Jam, Grilled Sourdough
Kale Salad
23
Parmesan Dressing, Serrano Chili and Croutons
Crispy Salt and Pepper Calamari
26
Sriracha Dipping Sauce
Tomato Soup
23
Sourdough, Cabot Cheddar, Cumin
Entrées
Roasted Sea Bass
48
Coconut Clam Chowder, Espelette, Lime
Salmon Crusted with Pumpkin Seeds
45
Spaghetti Squash and Passion Fruit
Whole Roasted Cauliflower
32
Turmeric Tahini, Herbs and Pomegranate
Parmesan Crusted Chicken
45
Artichoke, Lemon-Butter and Basil Fondue
Whole Roasted Lobster
72
Chili-Butter and Shoestring Potatoes
Carmelized Beef Tenderloin
62
Glazed Rainbow Carrots and Miso-Mustard
28 Day Dry Aged Ribeye for Two
184
French Fries, Herbal Greens, JG Steak Sauce*
Grilled Lamb Chops
68
Potato Purée, Broccoli Rabe, Smoke Chili Glaze
Sides
$14
French Fries
Potato Purée
Brussels Sprouts, Pecorino, Chili
Habanero and Basil
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.