Jean Georges Brunch Menu
CELEBRATE. MINGLE. UNITE.
Brunch
Saturday and Sunday, 11:30am - 3pm
Crudo & Raw
East Coast Oysters
MP
Coctail Sauce and Mignonette
Tuna Tartare
32
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Salads
Add Chicken 15, Salmon* 17 or Shrimp 15 to any salad
Kale Salad
22
Kale Salad, Parmesan Dressing, Serrano Chili, and Croutons
Warm Shrimp Salad
23
Avocado, Tomato, Champagne Vinegar Dressing
Appetizers
Egg Toast Caviar
88
Brioche and Chives
Burrata with Strawberry Compote
28
Black Pepper, Basil and Sourdough
Pea Soup with Parmesan Foam
23
Sourdough Croutons
Crispy Salt & Pepper Calamari
26
Sriracha Dipping Sauce
Mozzarella, Tomato and Basil Pizza
19
Black Truffle and Fontina Cheese Pizza
27
Entree
Coconut Yogurt
22
Strawberry Compote and Granola Parfait
Eggs Benedict*
26/29/24
Choice of Ham 26, Smoked Salmon 29, Spinach 24
Three Egg Omelet, Crispy Herb Potatoes, Mixed Greens
28
Choice of Ham, Tomato, Onion, Spinach, Cheddar Cheese or Peppers
Softly Scrambled Eggs
24
Summer Tomatoes, Mozzarella, Basil
Buttermilk Pancakes
24
Berries and Banana
Avocado Toast, Virgin Coconut & Argan Oils
24/29/33
Crunchy Seeds and Sprouts
add Poached Egg** 29
add Smoked Salmon 33
Crispy Fried Chicken Sandwich
28
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Warm Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilies
Crispy Cheddar Cheeseburger
36
Frizzled Onions, Calabrian Russian Dressing, Sesame Seed Bun, French Fries*
Prime Beef Tenderloin
62
Balsam Farm Beans, Basil, Sesame and Housemade Sriracha*
Faroe Island Sesame and Herb Crusted Salmon
45
Citrus-Tahini Emulsion, Summer Beans, Cherry Tomatoes*
Sides
10
Bacon
Chicken or Pork Sausage
French Fries
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.