Chef Jean-Georges is pleased to present Jean-Georges at Topping Rose House, a casually elegant restaurant nestled in our pictorial town of Bridgehampton, New York. Here, Jean-Georges prepares a truly seasonal, farm-to-table cuisine using the finest ingredients sourced from local farms, orchards, and fishermen who share his commitment to great food.

The sensible fare and contemporary Hamptons vibe make Jean-Georges at Topping Rose House a welcoming restaurant for all ages, frequented by neighbors and tourists alike. Open year-round, breakfast, lunch, and dinner are served daily for guests looking to enjoy a simple bite as well as a polished, yet relaxed special occasion dinner. With a formal dining room, full bar/lounge, and outdoor patio seating with long farm tables, we are equipped to accommodate parties of all sizes.

Hours of Operation 
Breakfast: Daily, 8am - 10:30am Walk-ins welcome!
Lunch: Monday - Friday 12pm - 3pm
Brunch: Saturday + Sunday, 11:30am - 3:00pm
Dinner: Daily, 5:30pm - 9:00pm

Breakfast Lunch Brunch DINnER