Jean Georges Lunch Menu
CELEBRATE. MINGLE. UNITE.
Lunch
Monday through Friday, 12pm - 3pm
Crudo & Raw
East Coast Oysters
MP
Cocktail Sauce and Mignonette
Tuna Tartare
32
Avocado, Spicy Radish, Ginger Marinade*
Crispy Salmon Sushi
34
Chipotle Mayonnaise, Soy Glaze*
Appetizer
Kale Salad
23
Parmesan Dressing, Serrano Chili, and Croutons
Fresh Ricotta
28
Spiced Fig Jam, Grilled Sourdough
Warm Shrimp Salad
32
Avocado, Truffle Vinaigrette, Champagne Dressing
Tomato Soup
23
Sourdough, Cabot Cheddar, Cumin
Crispy Salt & Pepper Calamari
26
Sriracha Dipping Sauce
Sandwiches and Entrees
Avocado Toast
24/29/33
Virgin Coconut & Argan Oils, Crunchy Seeds and Sprouts 24
add Poached Egg** 29
add Smoked Salmon 33
Crispy Fried Chicken Sandwich
26
Calabrian Chili Mayonnaise, Yuzu Pickles, French Fries
Salmon Crusted with Pumpkin Seeds
45
Spaghetti Squash and Passion Fruit
Maine Lobster Roll
48
Yuzu Aioli, Pickled Chilies
Crackling Cheddar Cheeseburger
36
Frizzled Onions, Calabrian Russian Dressing, Sesame Seed Bun, French Fries*
Carmelized Beef Tenderloin
62
Glazed Rainbow Carrots and Miso-Mustard
Chef/Proprietor Jean-Georges Vongerichten
Executive Chef paul eschbach
Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.