light & bright

Sweet Pea Guacamole

warm crunchy tortillas

long island fluke crudo

green chili dressing, crunchy rice, herbs

yellowfin tuna tartare

salsa macha, avocado, cucumber and mint

heart of palm salad

avocado, tomato, toasted chili vinaigrette

masa & tortillas

griddled fluke tacos

aioli, cabbage-chili pickle

pork tacos

pickled pineapple and fresno chili relish

shaved beef tacos

cucumber-avocado crema, pico de gallo

squash blossom quesadilla

jalapeño salsa

grilled & roasted

charred octopus

green olive dressing and arugula

grilled beef tenderloin

chimichurri and sweet peas*

organic arroz con pollo

crackling skin, lemon zest

crispy black sea bass

salsas & warm tortillas

Dessert

(choice of)

seasonal popsicles

mango chamoy, pistachio, coconut

café con tres leches

cocoa meringue, chocolate shavings

strawberry shortcake

strawberry sorbet

Chef/Proprietor Jean-Georges Vongerichten
Executive Chef Paul Eschbach

Before Placing your Order, Please Inform your Server if a Person in your Party has a Food Allergy. These Menu Items Contain Raw*or undercooked Foods**. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.