Jean-Georges at Topping Rose House is a casually elegant restaurant that celebrates the seasons, presenting farm-to-table cuisine using ingredients grown on the property's one acre farm and sourced from the area's reputable fishermen and farmers.

Open year-round for breakfast, lunch and dinner, Jean-Georges at Topping Rose House offers sensible fare paired with a contemporary Hamptons vibe, making it a welcoming restaurant for all ages, whether you’re looking to enjoy a simple bite or a polished dinner.

With a formal dining room, full bar/lounge, outdoor patio seating with communal tables and a fully-restored barn for private dining, the restaurant can accommodate events of all sizes, from intimate dinner parties to full-scale weddings.

Upcoming with Jean-Georges at Topping Rose House

Click here to learn more about Thanksgiving with us! Whether you're dining or looking to order pies for your own dinner, we're here making it easy for you this year.  

Join us for our Hennessy Dinner, this December 6th!  Chef Drew Hiatt has put together a menu that will be paired perfectly with the iconic cognac (or champagne, if you prefer).  $200/person, tickets available here!

Our 4th Annual TRH Holiday Dinner with Jean-Georges is fast approaching.  Saturday, December 8th, Chef Jean-Georges will be preparing a 3 course meal, as well as hosting coctails and a silent auction, to benefit the Bridgehampton Child Care and Recreation Center.  Tickets available online at this link.