Topping Rose House

One Bridgehampton-Sag Harbor Turnpike
Bridgehampton, NY 11932
Reservations:  631.537.0870

The restaurant at Topping Rose House brings acclaimed chef Tom Colicchio’s seasonal American cooking to the East End. Open year-round, breakfast, lunch and dinner are served daily, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room. A photograph by local artist Clifford Ross serves as a dramatic focal point and is set against white millwork walls and wide wood plank floors that are reminiscent of a country barn. Milk glass and iron drum pendant lamps illuminate the room. Color reform rugs offer a modern twist on traditional carpets.

At Topping Rose House, chef Tom Colicchio follows the traditions of his New York restaurants by honoring the best possible ingredients. The menu, under the guidance of Chef de Cuisine, Kyle Koenig, showcases produce from Topping Rose House Farm as well as other local farms, ranches and day boat fishermen who share our commitment to great food. We prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails.

Long Island Restaurant Week

Sunday, November 2 - Sunday, November 9
Dinner Only | $27.95/person*

Enjoy a taste of fall at Topping Rose House during Long Island Restaurant Week this November.  Our three-course prix-fixe, offered in addition to the a la carte menu, highlights our favorite fall flavors in comforting classics like Roasted Chicken with Brussels Sprouts, Baby Carrots and Cipollini Onions and Apple Tarte Tatin with Cinnamon Vanilla Ice Cream.  Please call 631.537.0870 for reservations.

*Price does not include beverages, tax and gratuity.  On Saturday, November 8, Restaurant Week menu is available until 7pm.


Thursday, November 27, 2014 from 1- 6pm
$125/person ($55 for children 10 and under)*

Celebrate Thanksgiving among friends and family with a traditional three course feast at Topping Rose House starring organic roasted turkey served with all of our favorite fixings.

Please call 631.537.0870 for reservations.

*Price excludes tax and gratuity.




Daily: 7 - 10:30am


Daily: 12 - 2pm


Sunday - Thursday: 5:30 – 9pm

Friday/Saturday: 5:30 - 10:30pm


Saturday/Sunday: 10:30am – 2:30pm


Breakfast menu Lunch menu


Dinner menu Dessert menu


Wine & spirits list Brunch menu



We are honored by the following accolades

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