Topping Rose House

One Bridgehampton-Sag Harbor Turnpike
Bridgehampton, NY 11932
Reservations:  +631.537.0870

Friday Night Pig Roast

Third Fridays of the Month through March at 6pm
$95/person*

Kick off the weekend with an old fashioned roast in our beautiful Barn! The menu, starring a whole spit-roasted lamb or pig, will be accompanied by wine from a local East End vineyard. Next up, on Friday, February 20th is a Pig Roast with wine pairings from Bedell Cellars.

Space is limited, please call +1.631.537.0870 or email us to reserve.

Seasonal Techniques Cooking Classes

Third Wednesday of the Month through March at 5:30pm
$175/person*

Once a month, we're opening our kitchen for a unique, hands-on Topping Rose House experience. Guided by Chef de Cuisine Kyle Koenig and Pastry Chef Cassandra Shupp, each class will explore a different seasonal cooking technique. After learning how to prepare each dish in a three-course menu, and a classic Topping Rose House cocktail, sit down and enjoy your menu paired with wine.* 

Special offers and rates are available exclusively to cooking class participants:
-Indulge in an overnight stay after class.  Local participants are eligible for a locals rate of $295/night and those from out of town will receive 25% the best available rate.
-Participants will receive a 10% discount on gift cards and a curates selection of retail items.**

Space is extremely limited, please call +1.631.537.0870 or email us to reserve.

*Due to limited space, our restaurant will be closed, except for guests participating in our cooking class.
**Cost of class does not include tax and gratuity.  Discounts may not be combined with any other offer and are available only on the day of class.

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Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room. A photograph by local artist Clifford Ross serves as a dramatic focal point and is set against white millwork walls and wide wood plank floors that are reminiscent of a country barn. Milk glass and iron drum pendant lamps illuminate the room. Color reform rugs offer a modern twist on traditional carpets.

 The menu, under the guidance of Chef de Cuisine, Kyle Koenig, showcases produce from Topping Rose House Farm as well as other local farms, ranches and day boat fishermen who share our commitment to great food. We prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails.