Topping Rose House

One Bridgehampton-Sag Harbor Turnpike
Bridgehampton, NY 11932
Reservations:  631.537.0870

The restaurant at Topping Rose House brings acclaimed chef Tom Colicchio’s seasonal American cooking to the East End. Open year-round, breakfast, lunch and dinner are served daily, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room. A photograph by local artist Clifford Ross serves as a dramatic focal point and is set against white millwork walls and wide wood plank floors that are reminiscent of a country barn. Milk glass and iron drum pendant lamps illuminate the room. Color reform rugs offer a modern twist on traditional carpets.

At Topping Rose House, chef Tom Colicchio follows the traditions of his New York restaurants by honoring the best possible ingredients. The menu, under the guidance of Chef de Cuisine, Kyle Koenig, showcases produce from Topping Rose House Farm as well as other local farms, ranches and day boat fishermen who share our commitment to great food. We prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails.

Summer Pig Roast and BBQ with Wölffer Estate | Sundays at 6pm

Sundays in July and August at 6pm
$95/person, tax & gratuity is additional

Back by popular demand, we're hosting a Pig Roast & Barbecue in the Orchard every Sunday evening through July and August.  Accompanied by wine pairings from Wölffer Estate Vineyards winemaker Roman Roth, each week's three course family-style menu stars a whole spit-roasted pig in addition to locally-sourced meat, fish and produce prepared on the grill.  Check out the menu to whet your appetite.

Space is limited, please email Mejken for reservations.

Oyster Bar  |  Friday & Saturday through Labor Day

Our Oyster Bar is back on the Patio every Friday and Saturday evening featuring local oysters and shellfish.