Jean-Georges at Topping Rose House is a casually elegant restaurant that celebrates the seasons, presenting farm-to-table cuisine using ingredients grown on the property's one acre farm and sourced from the area's reputable fishermen and farmers.
Open year-round for breakfast, lunch and dinner, Jean-Georges at Topping Rose House offers sensible fare paired with a contemporary Hamptons vibe, making it a welcoming restaurant for all ages, whether you’re looking to enjoy a simple bite or a polished dinner.
With a formal dining room, full bar/lounge, outdoor patio seating with communal tables and a fully-restored barn for private dining, the restaurant can accommodate events of all sizes, from intimate dinner parties to full-scale weddings.
Daily: 7:00am - 10:30am
Monday- Friday: 12:00 - 3:00pm
Sunday-Thursday: 5:30pm- 9:00pm
Friday- Saturday: 5:30pm- 10:00pm
Saturday- Sunday: 11:30am - 3:00pm
Breakfast meNU COCKTAIL MENU
brunch mENU lunch mENU
all day mENU dinner mENU
wine mENU Dessert MENU
Long Island Restaurant Week
Sunday, January 22nd- Sunday, January 29th
Restaurant Week MENU
Sunday- Sunday: 5:30pm- 9pm,
Friday & Saturday: 5:30pm- 6:45pm
For Reservations, please call +1.631.537.0870
*All menu's are subject to change.