Topping Rose House

One Bridgehampton-Sag Harbor Turnpike
Bridgehampton, NY 11932
For reservations please call +1.631.537.0870 or email us.
Please include telephone number, special occasions, preferred time, number of guests, and any dietary restrictions.

Easter Events

Easter Egg Hunt | 11 am
Join us for our Easter Egg Hunt beginning promptly at 11 am on our grounds at Topping Rose House. Following the event, join us for Easter Egg Painting with Holly Browder of Browders Birds. Browders Eggs and more items will be available for purchase.

Easter Brunch | 10 am to 3 pm
We will serve Easter Specials including, house-made Berkshire Ham, Browders Eggs, Red Eye Gravy, Buttermilk Biscuits, and a Braised Lamb Shank with Carmelized Yogurt, along with our regular brunch menu.

Easter Dinner | 5:30 pm to 8:30 pm
Join us for Easter Dinner! Easter Specials along with our a la carte menu will be available. We will be accepting walk-ins, however, reservations are strongly recommended.

For more information or to make reservations, please contact us at +1.631.537.0870 or email.

Friday Night Pig Roast

Third Fridays of the month through April at 6pm
$95/person*

Kick off the weekend with an old fashioned roast in our beautiful Barn! The menu, starring a whole spit-roasted pig, will be accompanied by wine from a local East End vineyard. Next Roast will be held on Friday, April 17th.

Space is limited, please call +1.631.537.0870 or email us to reserve.

***

Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room. A photograph by local artist Clifford Ross serves as a dramatic focal point and is set against white millwork walls and wide wood plank floors that are reminiscent of a country barn. Milk glass and iron drum pendant lamps illuminate the room. Color reform rugs offer a modern twist on traditional carpets.

 The menu, under the guidance of Chef de Cuisine, Kyle Koenig, showcases produce from Topping Rose House Farm as well as other local farms, ranches and day boat fishermen who share our commitment to great food. We prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails.

 

 

 

Breakfast

Daily: 7 - 10:30am

Lunch

Daily: 12 - 2pm

Dinner

Sunday - Thursday: 5:30 – 9pm

Friday/Saturday: 5:30 - 10:30pm

Brunch

Saturday/Sunday: 12:00 – 2:00pm

 

Breakfast menu Brunch menu Lunch menu Dinner menu Bar menu Dessert menu Wine & spirits listPig Roast menu

 

 

Please call +1.631.537.0870 or email us for reservations.

We are honored by the following accolades

Forbes Fours Star/Recommended Conde Nast Johansens Award 2015


BOOK YOUR STAY
or call us at
631.537.0870