Jean-Georges at Topping Rose House is a casually elegant restaurant that celebrates the seasons, presenting farm-to-table cuisine using ingredients grown on the property's one acre farm and sourced from the area's reputable fishermen and farmers.

Open year-round for breakfast, lunch and dinner, Jean-Georges at Topping Rose House offers sensible fare paired with a contemporary Hamptons vibe, making it a welcoming restaurant for all ages, whether you’re looking to enjoy a simple bite or a polished dinner.

With a formal dining room, full bar/lounge, outdoor patio seating with communal tables and a fully-restored barn for private dining, the restaurant can accommodate events of all sizes, from intimate dinner parties to full-scale weddings.

Join us for our Winter Prefix Menu, every Sunday - Thursday for dinner!  

On January 24th, we invite you to experience a warming winter menu and wine pairing featuring the vintages and olive oils from Il Palazzone Estate of Montalcino, Italy.  The 5 courses will lead you through our wintery interpretation of Tuscan flavor: olive oil and truffles, succulent wild boar and pine nuts, octopus and bone marrow.  Toast the evening with a delicate prosecco before moving into Il Palazzone’s quintessential Brunello di Montalcino, intense with red fruit and chocolate, silkily balanced by a tannic sweetness.  Join us Thursday, January 24^th for a brief, indulgent tour of Tuscany, by Jean-Georges at Topping Rose House. Tickets Available on Eventbrite!