UPCOMING EVENTS

Winter Pig Roast
Friday, March 14 at 6:30pm
The evening's menu, starring a whole spit-roasted pig, will be paired with wine from our  neighbors at Wölffer Estate.  
$75/adult and $35/children 10 & under - ALL INCLUSIVE!  
Please email Eliza Nordeman for reservations; space is limited.

Farmer's Market
Saturday, March 15 from 11am - 3pm
Stop by and shop from East End farmers, artists and artistans in the Barn and Studio.

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The restaurant at Topping Rose House brings acclaimed chef Tom Colicchio’s seasonal American cooking to the East End. Open year-round, breakfast, lunch and dinner are served daily, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room. A photograph by local artist Clifford Ross serves as a dramatic focal point and is set against white millwork walls and wide wood plank floors that are reminiscent of a country barn. Milk glass and iron drum pendant lamps illuminate the room. Color reform rugs offer a modern twist on traditional carpets.

At Topping Rose House, chef Tom Colicchio follows the traditions of his New York restaurants by honoring the best possible ingredients. The menu, under the guidance of Executive Chef, Ty Kotz, showcases produce from Topping Rose Farm as well as other local farms, ranches and day boat fishermen who share our commitment to great food. We prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails